THRACE GREENHOUSESFresh & delicious hydroponic, low carbon footprint vegetablesIn full respect towards the environment & the consumer, we grow fresh & tasty low carbon footprint vegetables in the largest greenhouses heated by geothermal energy in Europe.
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GREENHOUSESConsistency in produce throughout the year
Innovation enables Thrace Greenhouses to produce the most natural hydroponic vegetables 365
days a year. Our greenhouses were designed and built based on the most
technologically advanced and environmentally-friendly methods developed.
SUSTAINABILITYWe care for the environment; we invest in traditional agriculture
We use the most advanced and eco-friendly cultivation methods available, thus
ensuring optimal growing conditions for our products. At the same time, we
choose to support the local community by investing in the passion and know-how
of our people.
We are constantly expanding to meet the growing demand for our hydroponic produce.
Through annual planning, we ensure timely delivery and supreme freshness,
building enduring relationships and partnerships grounded in trust.
All procedures have been certified by the global leaders in testing, inspection & certification and we apply Integrated Management Systems standards and Good Agricultural Practices in the production. There is no doubt why our produce enjoys global recognition for its superior quality.